 
Eight years
ago, a small restaurant opened its gates in South Corvallis,
known at the time as Intaba's Kitchen. Now grown to a thriving
cultural center and purveyor of local wood fired delectables,
FireWorks continues to lead the vanguard of the sustainable restaurant
movement. Chefs Scot Shufelt and Intaba Liff-Anderson are excited
to debut our new Pub Classics Menu.
FireWorks
Divinely Decadent Desserts
Selection
subject to change; please ask for today's offerings
Chocolate Mousse
filled Chocolate Cup with Raspberry Coulis
New York Cheesecake
with Caramel and Lemon Confit
Fresh Berry Pear
Cobbler topped with Butter Pecan Ice Cream
Frozen Chocolate
Peanut Butter Mousse Cake
Flame Kissed
Lemon Creme Brulee with Almond Tuile Cookie
Vanilla Coconut
Tapioca Pudding with Cashew Maple Whip
FireWorks Homemade
Sorbets!

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